jazz, tx kicks off its chef series – april 18th!

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what goes better with jazz than some smooth cocktails? some decadent, tasteful, culinary masterpieces of food, i say! luckily, on april 18th you can experience both because Jazz, TX is kicking off its chef series event with executive chef lorenzo morales.

chef lorenzo morales will feature a special mole and mezcal inspired menu at Jazz, TX from 6pm – 8pm at $125 per person. seats are limited folks! and by limited, i mean 15 couples or 30 guests. pretty intimate and snazzy!

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each ticket, will feature a specialty pre fixe menu for two, including gratuity, tax, cocktails, and a cover fee if guests wish to enjoy the 8:30 p.m. show of the doc watkins trio. chef morales’ mole and mezcal themed menu will consist of specialty 5 courses:

Oaxaca Dinner

For the Table – Bread and Fried Corn Tortillas with Salsa Picantes and Mantequilla de Champolines

1st course – Duck Chilorio w/ Tortilla

Duck Confit – Red Onions – Cilantro

2nd course – Ensalada con Hierbas w/ Mole Amarillo Vin

Epazote – Cilantro – Oregano – Butter Lettuce – Pepitas

3rd course – Flor de Calabaza Quesadilla

Squash Blossom – Huilacoche – Queso Oaxaca – Guacamole

4th course – Mole Rojo con Pollo

Epazote Rice – Fried Chicken Foot – Plantains

5th course – Tamale de Maize Dulce

Sweet Corn – Cumin Chantilly – Sweet Cream Ice Cream

my mouth is watering just typing this. nommm.

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i know you want in. i know i want in. so lets grab some tickets and experience some fine jazz, smooth cocktails and some serious food.

WHEN: Tuesday, April 18, 2017

 6:00 p.m. – 8:00 p.m.  – Dinner

8:30 p.m. – 11:30 p.m. – Jazz Show (included in dinner ticket price)

 WHERE: 312 Pearl Pkwy, Building 6 Suite 6001. San Antonio, TX 78215

 TICKETS: Tickets are $125, limited to 30 guests (15 couples). Tickets can be purchased at www.jazztx.com

** photos courtesy of giant noise.

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