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national beer day with southerleigh

PSA. Attention, attention! National Beer Day is Friday, April 7th. Everyone knows San Antonio loves some damn good beer and Southerleigh at the Pearl is home to some of our favorites which is why they are hosting a special progressive happy hour! Happy Hour. Did you ears perk up?

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bakery lorraine easter goodies!

Photos courtesy of Giant Noise at the risk of sounding like a total valley girl… OMG, i can’t even! these too-cute-to-eat sweets from bakery lorraine and making me reconsider saving my food. should i save this? that’s probably not a good idea, right?

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Boiler House Easter Specials

Photo courtesy of Giant Noise All this week, I’ll be sharing some of my favorite specials running in San Antonio for Easter. A must-visit is definitely Boiler House! Boiler House is cooking up some damn good specials this Easter. Be sure not to miss out! Dinner Hours: 10 a.m. – 10 p.m. Boiler House will have…

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blood orange upside down cake

i love blood oranges. i mean, they just sound intense. i don’t think those oranges were bullied in school because they sound so street. blood oranges. on top of that, they just look so beautiful. bright oranges with transitions into deep burgundy. nature is beautiful, isn’t it? great. now i sound like a hippie. moving…

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rustic peach galette

i love galettes. i think they’re so much easier than pies and have such a “ooh-la-la” factor to them. in all honesty, sometimes i feel like it’s a half-assed pie but i remind myself that it’s *rustic* and supposed to look like that. with that said, i’m sharing my super simple and easy recipe for…

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birthday brunch at josephine house | austin, texas

another year has passed and i’m the big 34 today. (happy birthday, me!) wow. 34. the days of big parties and waking up with a hangover are behind me. now, i prefer birthday brunches and birthday dinners at a restaurant i normally wouldn’t have the guts to splurge on. yes, i am that 20’s vs. 30’s…

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homemade eclairs

i always see eclairs at french bakeries and think to myself how beautiful they are, how delicious they may taste, how they would melt in my mouth… then i look at the price (usually about $3 an eclair) and i quickly snap out of it. what can i say? i’m on a budget but i do love…

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cuppencake

it’s no secret i love sweets (fun fact: sweet josephines started off as a baking blog, hence the name). i especially love getting invitations to go try out new sweets. count me in! san antonio has a growing culinary community and my favorite meetups are thrown by SAFoodiesMeetup. so when cuppencake invited us over to check out…

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