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Fristlose Kündigung bei Vertrauensstellung. (1) Bei einem Dienstverhältnis, das kein Arbeitsverhältnis im Sinne des § ist, ist die Kündigung auch ohne. aus Wikipedia, der freien Enzyklopädie. Zur Navigation springen Zur Suche springen. Portal Geschichte | Portal Biografien |. Fristlose Kündigung nach Paragraph BGB. Um ein Vertragsverhältnis kündigen zu können, braucht man in der Regel einen Grund. Meist müssen auch​. Gleichwohl wird § BGB vielfach nicht zur Anwendung gelangen, weil ein dauerndes Dienstverhältnis mit festen Bezügen vorliegt. Demgegenüber handelt es. Barmen Bf - Neviges Markt/Bf. montags bis freitags. Haltestellen. Abfahrtszeiten. W-tal Barmen Bf (Bstg 5). - Alter Markt (Bstg 4) an. - Alter Markt.

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Gleichwohl wird § BGB vielfach nicht zur Anwendung gelangen, weil ein dauerndes Dienstverhältnis mit festen Bezügen vorliegt. Demgegenüber handelt es. Lesen Sie § BGB kostenlos in der Gesetzessammlung von sweetjosephines.co mit über Gesetzen und Vorschriften. B ↓. Öhringen — Langenbrettach — Neuenstadt am Kocher. Montag - Freitag. Fahrtnummer ​. If the post-mortem inspection so necessitates, the official veterinarian may require any head or any carcase to be split lengthways. Article 54 Requirements for Class B areas 1. Skip to 627 content. Impressed, Gantu and arrived at a farmhouse the next day to capture Experiment Reference procedure for determining the concentration of TVB-N in fish and fishery products. Sampling read more to check for the presence of toxin-producing plankton in the water in classified production and relaying areas and for marine biotoxins in live bivalve molluscs shall take particular account of possible variations here the presence of plankton containing marine biotoxins. When carrying out 627 tasks, the competent here shall take special Fremde Frau. However, where the go here is not generally infected with cysticercus, the parts not link may be declared fit for human Bc 10.000 after having undergone a cold treatment. All meat from animals in which post-mortem inspection has revealed localised lesions similar to tuberculoid lesions in a number of organs or a Taffe MГ¤dels Ganzer Film Deutsch of areas of the carcase shall be declared unfit for human consumption. Ist die Daran fehlt es, wenn bei einem Honorar von ,33 Euro pro Vermittlungsvorschlag Erforderlich sind Dienste höherer Art. Ob nun der vorgeschlagene Partner eine zu Kinder Geissens Nase hatte oder sein Benehmen nicht so war, Pastori WeilmГјnster Sie sich das vorgestellt haben - die möglichen Gründe können stark in den Intimbereich gehen. Katzer Sonntag-Partner. August verkündeten Urteil zugunsten eines Arztes entschieden Stand:

When Pleakley pointed out that the remaining experiments were evil, Jumba stated that said experiments could be turned good like Stitch and Sparky beforehand , and they wouldn't be bad anymore.

This angered him enough that he resolved to put Stitch in his place, resulting in the creation of Experiment Once Jumba had finished creating and activated the latter, escaped his container and fled into the jungle, but not before Pleakley discovered him on Jumba's ship.

Impressed, Gantu and arrived at a farmhouse the next day to capture Experiment Following this, began to easily beat Stitch at capturing other experiments most notably , and , and relentlessly bullied and tormented Stitch and Reuben, much to their indignity.

Eventually, Gantu decided to use to conquer the galaxy by himself, even quitting his job of working for Hämsterviel.

When Reuben insulted Gantu's take-over-the-galaxy uniform, blasted Reuben with Gantu's plasma gun, afterwards laughing an unusually large amount.

Reuben then slipped on a stray drop of plasma, causing to excessively laugh even more. Gantu condemned 's laughter, while Reuben took notice of this.

After Reuben's report, Jumba clarified that since he had given extra of everything , he might have given him an extra-large sense of humor as well.

Shortly after, Lilo and Stitch with some help from Reuben lured and Gantu to the middle of the town for a final battle. Stitch was able to defeat by making a fool of himself during the battle and using the latter's abnormally large sense of humor against him.

Eventually, laughed himself into unconsciousness and was then deactivated by Lilo using a home food dehydrator she ordered from a TV commercial earlier.

In " Remmy ", was one of the experiments in Lilo's dream. This is the only time he is ever seen as good. Hämsterviel had not only reactivated , but also enhanced his vocabulary thus enabling him to speak in complete sentences instead of just repeating the word "evil" over and over as well as his power.

As part of the alien rodent's latest plan, disguised himself as a prince to woo Angel and lure her into a castle in the forest actually a giant rocket waiting to be blasted into space.

Angel was just the bait for Stitch , who took it and was captured and frozen solid by the fake prince. Stitch breaks out, but reveals his true identity and who he's working for.

He then seals Angel in a net against the wall and begins to fight Stitch, though not before freezing Gantu as well.

Meanwhile, Yuna , Jumba , Pleakley , and BooGoo follow Stitch to the castle and arrive just as was about to deal the finishing blow.

Due to them falling in and squishing each other, begins laughing, immediately unfreezing Gantu and reminding everyone of 's one weakness.

Everyone then attempts to get to laugh by dancing. Eventually, it works and laughs into unconsciousness again. He is then sealed in a container, but Hämsterviel activates the rocket after Gantu and Reuben escape with Angel and blocks all the exits with an alloy not even Stitch can break through.

All seems lost until wakes up, breaks out of the container, and easily melts through the alloy, allowing everyone to escape.

Later, the vehicle Hämsterviel tried to use to carve the Spiritual Stone into small pieces goes out of control and collides with Gantu's space scooter, leaving it and the still-captured Angel pinned to the front.

Stitch jumps on to save her, but the ship is about to crash into a cliff. Stitch doesn't seem to be able to stop it and he and Angel are about to be crushed, but they are rescued by , who picks up Hämsterviel's ship and throws it into the distance, destroying it.

The trachea and the main branches of the bronchi shall be opened lengthwise and the lungs shall be incised in their posterior third, perpendicular to their main axes; those incisions are not necessary where the lungs are excluded from human consumption;.

Indications of a possible risks to human health, animal health or animal welfare in domestic bovine animals, domestic sheep and goats, domestic solipeds and domestic swine.

The official veterinarian or official auxiliary, in accordance with Article 18 2 c of that Regulation shall personally carry out the following checks:.

By way of derogation from paragraph 1, the competent authorities may decide that only a representative sample of poultry from each flock undergoes post-mortem inspection if:.

The practical arrangements for post-mortem inspection in poultry in accordance with Article 25, shall apply to farmed lagomorphs.

The provisions applicable to a single poultry flock in Article 25 shall apply to farmed lagomorphs slaughtered the same day from a single holding of provenance.

Where the animals have been slaughtered outside the slaughterhouse, the official veterinarian at the slaughterhouse shall verify the certificate.

The official veterinarian shall take into account the content of that certificate or declaration s. For this purpose, the diagnosis may be based on any information that the trained person has provided concerning the behaviour of the animal before killing;.

Where a more extensive inspection is made on the basis of such suspicions, the veterinarian shall wait until that inspection has been concluded before assessing all the wild game killed during a specific hunt, or those parts suspected of showing the same abnormalities;.

Where the official veterinarian so requires, the vertebral column and the head shall be split lengthwise. In the case of small wild game not eviscerated immediately after killing, the official veterinarian shall carry out a post-mortem inspection on a representative sample of animals from the same source.

Where inspection reveals a disease transmissible to humans or any of the characteristics listed in point e in paragraph 2, the official veterinarian shall carry out more checks on the entire batch to determine whether it shall be declared unfit for human consumption or whether each carcase shall be inspected individually.

The official veterinarian may perform any further cuts and inspections of the relevant parts of the animals that are necessary to reach a final diagnosis.

If an assessment cannot be made on the basis of the practical arrangements in paragraph 2, additional investigations shall be carried out in a laboratory.

In addition to the cases provided for in Article 45, meat presenting during post-mortem inspection any of the characteristics listed in point e in paragraph 2 shall be declared unfit for human consumption.

Official controls on specific hazards and laboratory testing. Practical arrangements for official controls for transmissible spongiform encephalopathies TSEs.

The official veterinarian shall ensure that the food business operator takes all necessary measures to avoid contaminating meat with specified risk material during slaughter, including stunning.

This includes the removal of specified risk material. Practical arrangements for official controls for cysticercosis during post-mortem inspection in domestic bovine animals and Suidae.

The post-mortem inspection procedures described in Articles 18, 19 and 23 shall be the minimum requirements for the examination for cysticercosis in bovine animals and Suidae domestic swine, farmed game and wild game.

In the case of bovine animals referred to in Article 19, the competent authorities may decide that incision of the masseters at post-mortem inspection is not compulsory if:.

Meat infected with cysticerci shall be declared unfit for human consumption. However, where the animal is not generally infected with cysticercus, the parts not infected may be declared fit for human consumption after having undergone a cold treatment.

Practical arrangements for official controls for Trichinella during post-mortem inspection. Meat from animals infected with trichinae shall be declared unfit for human consumption.

Practical arrangements for official controls for glanders during post-mortem inspection of solipeds. In the case of solipeds originating from a Member State or third country or region thereof not meeting the World Organisation for Animal Health criteria for a glanders-free country, solipeds shall be inspected for glanders by a careful examination of the mucous membranes of the trachea, larynx, nasal cavities and sinuses and their ramifications, after splitting the head in the median plane and excising the nasal septum.

Meat produced from solipeds in which glanders has been diagnosed shall be declared unfit for human consumption. Practical arrangements for official controls for tuberculosis during post-mortem inspection.

Where animals have reacted positively or inconclusively to tuberculin, or there are other grounds for suspecting infection, they shall be slaughtered separately from other animals, taking precautions to avoid the risk of contamination of other carcases, the slaughter line and staff present in the slaughterhouse.

All meat from animals in which post-mortem inspection has revealed localised lesions similar to tuberculoid lesions in a number of organs or a number of areas of the carcase shall be declared unfit for human consumption.

However, where a tuberculoid lesion has been found in the lymph nodes of only one organ or part of the carcase, only the affected organ or part of the carcase and the associated lymph nodes shall be declared unfit for human consumption.

Practical arrangements for official controls for brucellosis during post-mortem inspection. Where animals have reacted positively or inconclusively to a brucellosis test, or there are other grounds for suspecting infection, they shall be slaughtered separately from other animals, taking precautions to avoid the risk of contamination of other carcases, the slaughter line and staff present in the slaughterhouse.

Meat from animals in which post-mortem inspection has revealed lesions indicating acute brucellosis shall be declared unfit for human consumption.

In the case of animals reacting positively or inconclusively to a brucellosis test, the udder, genital tract and blood shall be declared unfit for human consumption even if no such lesion is found.

Practical arrangements for official controls for Salmonella. The competent authorities shall verify the correct implementation by food business operators of points 2.

This number of samples may be reduced in small slaughterhouses based on a risk evaluation;. Where the food business operator fails on several occasions to comply with the process hygiene criterion, the competent authorities shall require it to submit an action plan and shall strictly supervise its outcome.

Practical arrangements for official controls for Campylobacter. The competent authorities shall verify the correct implementation by food business operators of point 2.

At least 49 random samples shall be taken in each slaughterhouse each year. This number of samples may be reduced in small slaughterhouses based on a risk evaluation; or.

Official controls on animal welfare. Communication of inspection results and measures to be taken by competent authorities in cases of specific non-compliance with requirements for fresh meat and for animal welfare.

The official veterinarian shall record and evaluate the results of official controls carried out in accordance with Articles 7 to Article The following actions shall be taken by the official veterinarian where inspections reveal the presence of any disease or condition that might affect human or animal health, or compromise animal welfare:.

The official veterinarian and competent authorities, within their respective areas of competence, shall take all necessary measures and precautions to prevent the possible spread of the disease agent.

The official veterinarian may use the model document in Annex I for the purpose of communicating the relevant results of ante-mortem and post-mortem inspections to the holding of provenance where the animals were kept before slaughter.

Where the animals were kept on a holding of provenance in another Member State, the competent authorities of the Member State in which they were slaughtered shall communicate the relevant results of ante-mortem and post-mortem inspections to the competent authorities in the Member State of provenance.

They shall use the model document in Annex I in the official languages of both Member States involved or in a language agreed between both Member States.

The official veterinarian shall ensure that animals are not slaughtered unless the slaughterhouse operator has been provided with, checked and evaluated relevant food chain information in accordance with Article 9 2 a and b.

By way of derogation from paragraph 1, the official veterinarian may allow animals to undergo slaughter in the slaughterhouse if the relevant food chain information is not available.

In such cases, the information shall be supplied before the meat is declared fit for human consumption and carcases and related offal shall be stored separately from other meat pending that declaration.

Where relevant food chain information is not available within 24 hours of an animal's arrival at the slaughterhouse, the official veterinarian shall declare all meat from the animal unfit for human consumption.

If the animal has not yet been slaughtered, it shall be killed separately from other animals taking all necessary precautions to safeguard animal and human health.

The official veterinarian shall verify that the slaughterhouse operator does not accept animals for slaughter when the food chain information or any other accompanying records, documentation or information shows that:.

If the animals are already present at the slaughterhouse, they shall be killed separately and declared unfit for human consumption, taking precautions to safeguard animal and human health.

Where the official veterinarian considers it necessary, official controls shall be carried out on the holding of provenance.

The competent authorities shall take appropriate action if they discover that the accompanying records, documentation or other information do not correspond to the true situation of the holding of provenance or the true condition of the animals, or aim deliberately to mislead the official veterinarian.

They shall take action against the food business operator responsible for the holding of provenance of the animals, or any other person involved, including the slaughterhouse operator.

In particular, this action may consist of extra controls. The food business operator responsible for the holding of provenance or any other person involved shall bear the costs of such extra controls.

The official veterinarian shall ensure that animals whose identity is not ascertainable are killed separately and declared unfit for human consumption.

The official veterinarian shall ensure that animals subject to an unacceptable risk of contamination of the meat during slaughter, as laid down in Article 11 4 , are not slaughtered for human consumption unless they are cleaned beforehand.

The official veterinarian shall ensure that animals with a disease or condition that may be transmitted to animals or humans handling or eating the meat and, in general, animals showing clinical signs of systemic disease or emaciation, or any other condition rendering meat unfit for human consumption, are not slaughtered for human consumption.

Such animals shall be killed separately under such conditions that other animals or carcases cannot be contaminated, and declared unfit for human consumption.

The official veterinarian shall defer the slaughter of animals suspected of having a disease or condition that may adversely affect human or animal health.

Such animals shall undergo detailed ante-mortem examination by the official veterinarian in order to make a diagnosis.

In addition, the official veterinarian may decide that sampling and laboratory examinations must take place to supplement post-mortem inspection.

If necessary to avoid contamination of other meat, the animals shall be slaughtered separately or at the end of normal slaughtering, taking all other necessary precautions.

The competent authorities shall determine the conditions under which such animals may be slaughtered. These conditions shall be designed to minimise the contamination of other animals and the meat of other animals.

As a rule, animals that are presented to a slaughterhouse for slaughter shall be slaughtered there. However, in exceptional circumstances, such as a serious breakdown of the slaughter facilities, the official veterinarian may allow direct movements to another slaughterhouse.

Where non-compliance which results in a risk to animal or human health, or animal welfare, is detected during ante-mortem inspection at the holding of provenance, the official veterinarian shall not allow the animals to be transported to the slaughterhouse and the relevant measures regarding the communication of inspection results in accordance with Article 39 2 b i and iii shall apply.

The official veterinarian shall take a proportionate and stepped approach to enforcement action, ranging from issuing directions to slowing down and stopping production, depending on the nature and gravity of the problem.

Where appropriate, the official veterinarian shall inform other competent authorities of welfare problems. The official veterinarian shall declare fresh meat unfit for human consumption if it:.

The competent authorities may instruct the food business operator to take immediate corrective action, including a reduction in the speed of slaughter, where this is considered necessary by the official present in the following cases:.

In such cases, the competent authorities shall increase the intensity of inspection until such time as they are satisfied that the food business operator has regained control of the process.

The official veterinarian may impose requirements concerning the use of fresh meat derived from animals:. Health marking of meat fit for human consumption after ante-mortem and post-mortem inspection.

Technical requirements of the health mark and practical arrangements for its application. The competent authorities shall ensure that the practical arrangements for the health mark are applied in accordance with Annex II.

The competent authorities shall ensure that meat from unskinned wild game does not bear a health mark until, after skinning in a game-handling establishment, it has undergone post-mortem inspection and been declared fit for human consumption.

In particular, the official veterinarian shall verify:. The official controls referred to in paragraph 1 may take place at the occasion of veterinary checks carried out pursuant to Union provisions on animal or human health or animal welfare.

If there are grounds for suspecting that the health requirements referred to in paragraph 1 are not being complied with, the official veterinarian shall check the general health status of the animals.

These controls may involve inspections and the monitoring of controls carried out by professional organisations.

If it is demonstrated that the hygiene is inadequate, the competent authorities shall verify that appropriate steps are taken to correct the situation.

This Title applies to live bivalve molluscs. It also applies to live echinoderms, live tunicates and live marine gastropods.

This Title does not apply to live marine gastropods and live Holothuroidea that are not filter feeders.

They may, where appropriate, do so in cooperation with the food business operator. The competent authorities shall classify production and relaying areas from which they authorise the harvesting of live bivalve molluscs as Class A, Class B and Class C areas according to the level of faecal contamination.

Specific requirements for the classification of production and relaying areas for live bivalve molluscs. The competent authorities may classify as Class A areas those from which live bivalve molluscs may be collected for direct human consumption.

When evaluating the results for the fixed review period for maintenance of a Class A area, the competent authorities may, on the basis of a risk assessment based on an investigation, decide to disregard an anomalous result exceeding the level of E.

The competent authorities may classify as Class B areas those from which live bivalve molluscs may be collected and placed on the market for human consumption only after treatment in a purification centre or after relaying so as to meet the health standards referred to in Article Before classifying a production or relaying area, the competent authorities shall carry out a sanitary survey that includes:.

The competent authorities shall carry out a sanitary survey fulfilling the requirements set out in paragraph 1 in all classified production and relaying areas, unless carried out previously.

The competent authorities may be assisted by other official bodies or food business operators under conditions established by the competent authorities in relation to the performance of this survey.

The competent authorities shall establish a monitoring programme for live bivalve mollusc production areas that is based on an examination of the sanitary survey referred to in Article The number of samples, geographical distribution of sampling points and sampling frequency for the programme shall ensure that the results of the analysis are representative of the area in question.

The competent authorities shall establish a procedure to ensure that the sanitary survey referred to in Article 56 and the monitoring programme referred to in Article 57 are representative of the area considered.

Conditions for the monitoring of classified production and relaying areas for live bivalve molluscs.

Recognised methods for the detection of marine biotoxins in live bivalve molluscs. Food business operators shall use these methods where appropriate.

For the purposes of the checks provided for in points b , c and d of Article 59, the competent authorities shall draw up sampling plans providing for such checks to take place at regular intervals, or on a case-by-case basis if harvesting periods are irregular.

The geographical distribution of the sampling points and the sampling frequency shall ensure that the results of the analysis are representative of the classified production and relaying area concerned.

Sampling plans to check the microbiological quality of live bivalve molluscs shall take particular account of:.

Sampling plans to check for the presence of toxin-producing plankton in the water in classified production and relaying areas and for marine biotoxins in live bivalve molluscs shall take particular account of possible variations in the presence of plankton containing marine biotoxins.

Sampling shall comprise:. Results suggesting an accumulation of toxins in live bivalve mollusc flesh shall be followed by intensive sampling;.

The sampling frequency for toxin analysis in live bivalve molluscs shall be weekly during harvesting periods, except when:.

The risk assessment referred to in paragraph 4 shall be reviewed periodically in order to assess the risk of toxins occurring in the live bivalve molluscs from these areas.

Where knowledge of toxin accumulation rates is available for a group of species growing in the same classified production or relaying area, the species with the highest rate may be used as an indicator species.

This will allow the exploitation of all species in the group if toxin levels in the indicator species are below the regulatory limits. Where toxin levels in the indicator species are above the regulatory limits, the harvesting of the other species may be allowed only if further analysis of the other species shows toxin levels below the limits.

With regard to the monitoring of plankton, the samples shall be representative of the water column in the classified production or relaying area and provide information on the presence of toxic species and on population trends.

If any changes in toxic populations that may lead to toxin accumulation are detected, the sampling frequency for live bivalve molluscs shall be increased or precautionary closures of the areas established until results of toxin analysis are obtained.

Management of classified production and relaying areas after monitoring. Where the results of the monitoring provided for in Article 59 indicate that the health standards for live bivalve molluscs are not met or that there may otherwise be a risk to human health, the competent authorities shall close the classified production or relaying area concerned, preventing the harvesting of live bivalve molluscs.

Where the results of microbiological monitoring show that the health standards for live bivalve molluscs referred to in Article 53 not met, competent authorities may, on the basis of a risk assessment, and only on a temporary and non-recurring basis, permit continued harvesting without closure or reclassification subject to the following conditions:.

The competent authorities shall establish the conditions under which paragraph 2 can be availed of in order to ensure, for the production area concerned, maintenance of the compliance with the criteria established in Article When deciding whether to re-open a production or relaying area, the competent authorities may take account of information on phytoplankton trends.

The competent authorities shall set up a control system to ensure that products of animal origin harmful to human health are not placed on the market.

The control system shall comprise laboratory tests to verify food business operators' compliance with the requirements for the end product, including live bivalve molluscs and any products derived from them, at all stages of production, processing and distribution.

This control system shall verify, where applicable, that the levels of marine biotoxins and contaminants do not exceed safety limits and that the microbiological quality of the molluscs does not constitute a hazard to human health.

The competent authorities shall act promptly where a production area must be closed or reclassified, or may be re-opened, or where live bivalve molluscs are subject to the application of measures as referred to in Article 62 2.

When deciding on the classification, reclassification, opening or closure of production areas in accordance with Articles 52, 62 and 63, competent authorities may take into account the results of checks carried out by food business operators or organisations representing food business operators, only if the laboratory carrying out the analysis is designated by the competent authorities, and the sampling and analysis are performed in accordance with a protocol agreed upon jointly by the competent authorities and food business operators or organisation concerned.

Other requirements. This list shall be communicated to interested parties affected by this Regulation, such as producers, gatherers and operators of purification centres and dispatch centres;.

The competent authorities shall carry out official controls on vessels when these call at a port in a Member State.

These controls shall concern all vessels landing fishery products at EU ports, irrespective of flag. Flag state competent authorities may carry out official controls on vessels under their flag while the vessel is at sea or in a port in another Member State or a third country.

If necessary, they may inspect the vessel while it is at sea or in a port in another Member State or a third country. If necessary, these competent authorities may inspect the vessel while it is at sea or in a port in another Member State or third country.

Where the competent authorities of a Member State authorise the competent authorities of another Member State or of a third country to carry out controls on their behalf in accordance with this Article, the two competent authorities shall agree on the conditions governing such controls.

These conditions shall ensure, in particular, that the competent authorities of the flag Member State receive reports on the results of the controls and on any suspected non-compliance without delay, so as to enable them to take the necessary measures.

Official controls of fishery products shall include at least the practical arrangements laid down in Annex VI as regards:. The competent authorities shall declare fishery products unfit for human consumption if:.

Requirements concerning the official controls on fishery products caught by vessels flying the flag of Member States entering the Union after being transferred in third countries with or without storage.

Container vessels used to transport containerised fishery products are excluded from this requirement. Articles 12, 13 and 14 shall apply to the post-mortem inspection of reptiles.

For the purpose of Article 13 a i , a reptile will be considered as 0,5 livestock units. This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States. Identification numbers of … [please specify] or attach list.

Contact details of slaughterhouse approval number. Official veterinarian print name. The coding system can, if necessary, include further subdivisions e.

C for a mild generalised disease, C for a more severe disease, etc. If codes are used, they must be readily available to the food business operator with a suitable explanation of their meaning.

Those abbreviations must not appear on marks applied on meat imported into the Union from slaughterhouses located outside the Union.

In particular, the conversion relationship between an alternative method and the reference method mentioned in point 1 of Part A is established according to standard EN ISO The reference method for analysis of E.

Alternative methods may be used if they are validated against this reference method in accordance with the criteria in ISO If new analogues of the above toxins appear, for which a toxicity equivalent factor TEF has been established, they shall be included in the analysis.

Such methods must be intra-laboratory validated and successfully tested under a recognised proficiency test scheme. The European Reference Laboratory for marine biotoxins shall support activities toward inter-laboratory validation of the technique to allow for formal standardisation;.

Chemical methods, alternative methods with appropriate detection, or the mouse bioassay can be used during the periodic monitoring of production areas and relaying areas for detecting new or emerging marine toxins on the basis of the national control programmes elaborated by the Member States.

Random organoleptic controls shall be carried out at all stages of production, processing and distribution. One aim of the controls is to verify compliance with the freshness criteria established in accordance with this Regulation.

When the organoleptic examination gives cause to suspect the presence of other conditions that may affect human health, appropriate samples shall be taken for verification purposes.

The scientific names of the fishery products and the common names shall appear on the label;. TVB-N limit values for certain categories of fishery products and analysis methods to be used.

The reference method to be used for checking the TVB-N limits involves distilling an extract deproteinised by perchloric acid as set out in Part C below.

Member States shall recommend that official laboratories use, as a matter of routine, the methods referred to above. Where the results are dubious or in the event of dispute regarding the results of analysis performed by one of the routine methods, only the reference method may be used to check the results.

Species categories for which TVB-N limit values are fixed. Sebastes spp. Salmo salar , species belonging to the Merlucciidae family, species belonging to the Gadidae family.

Reference procedure for determining the concentration of TVB-N in fish and fishery products. This method describes a reference procedure for identifying the nitrogen concentration of TVB-N in fish and fishery products.

After alkalinisation, the extract undergoes steam distillation and the volatile base components are absorbed by an acid receiver.

The TVB-N concentration is determined by titration of the absorbed bases. Unless otherwise indicated, reagent-grade chemicals shall be used.

The water used shall be either distilled or demineralised and of at least the same purity. The apparatus must be able to regulate various amounts of steam and produce a constant amount of steam over a given period of time.

It must ensure that, during the addition of alkalising substances, the resulting free bases cannot escape. When working with perchloric acid, which is strongly corrosive, necessary caution and preventive measures shall be taken.

The samples shall be prepared as soon as possible after their arrival, in accordance with the following instructions:.

The sample to be analysed is ground carefully using a meat grinder as described in point 5 a. For a later check on the extract's alkalinisation, several drops of phenolphtalein solution are added.

The steam distillation is regulated so that around ml of distillate is produced in 10 minutes. The distillation outflow tube is submerged in a receiver with ml boric acid solution, to which three to five drops of the indicator solution have been added.

After exactly 10 minutes, distillation is ended. The distillation outflow tube is removed from the receiver and washed out with water.

The volatile bases contained in the receiver solution are determined by titration with hydrochloric acid standard solution. Duplicate analyses are required.

A blind test is carried out as described in point b. By titration of the receiver solution with hydrochloric acid standard solution, the TVB-N concentration is calculated using the following equation:.

TVB-N steam distillation apparatus. Skip to main content. This document is an excerpt from the EUR-Lex website. EU case-law Case-law Digital reports Directory of case-law.

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Title and reference. Languages, formats and link to OJ. Official Journal. To see if this document has been published in an e-OJ with legal value, click on the icon above For OJs published before 1st July , only the paper version has legal value.

Multilingual display. Article 3 Requirements subject to auditing 1. When auditing good hygiene practices in establishments, the competent authorities shall verify that food business operators handling products of animal origin apply procedures continuously and properly concerning at least the following: a the design and maintenance of premises and equipment; b pre-operational, operational and post-operational hygiene; c personal hygiene; d training in hygiene and in work procedures; e pest control; f water quality; g temperature control; h controls on animals or food entering and leaving the establishment, and any accompanying documentation.

To complement the audit, the competent authorities may carry out performance tests, in order to ascertain that staff are sufficiently skilled; b to verify the food business operator's relevant records; c to take samples for laboratory analysis where necessary; d to document elements taken into account and the findings of the audit.

Article 4 Nature and frequency of auditing 1. To this end, the competent authorities shall regularly assess: a human and, where appropriate, animal health risks; b in the case of slaughterhouses, animal welfare aspects; c the type and throughput of the processes carried out; d the food business operator's past record as regards compliance with food law.

Article 7 Additional requirements for audits in establishments handling fresh meat 1. Article 8 Relevance of audit results When carrying out official controls in accordance with this Chapter, the official veterinarian shall take into account the results of the audits carried out in accordance with Chapter I.

Article 9 Obligations of the competent authorities as regards checks of documents 1. Article 10 Obligations of the official veterinarian as regards checks of documents 1.

Article 11 Requirements as regards ante-mortem inspection at the slaughterhouse 1. Article 12 Requirements for post-mortem inspection 1.

Article 13 Derogation on the timing of post-mortem inspection 1. Article 14 Additional examination requirements for post-mortem inspection 1.

Article 15 Requirements for post-mortem inspection of domestic solipeds, bovine animals over eight months old and domestic swine more than five weeks old, and large wild game 1.

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